Name: Ground turkey and zucchini bowls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 3/4 medium zucchini, diced; 1/3 cup yellow onion, diced; 1 tsp olive oil; 1 tbsp taco seasoning; 1/4 tsp salt; 3 tbsp salsa

Nutrition

Per serving

310 calories

Protein: 43g; 56% of calories
Carbs: 16g; 21% of calories
Fat: 8g; 23% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 5 min

Heat the olive oil in a skillet over medium high heat. Add the onion and zucchini with half the salt. Sauté for 5 minutes until the onion is translucent and the zucchini is tender.
Add the ground turkey to the skillet, breaking it up with a spoon. Season with the taco seasoning and the remaining salt. Cook for 5 to 6 minutes until the turkey is opaque and cooked through. Done when opaque in the center, 165°F.
Transfer the turkey and zucchini mixture to a bowl. Top with the salsa.

Nutrition

Ingredients

Instructions

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