Name: Cottage cheese with brown butter almonds
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Ingredients: 1 2/3 cups 2% cottage cheese; 1 tbsp salted butter, cubed; 1 tbsp whole almonds, crushed

Nutrition

Per serving

474 calories

Protein: 43g; 37% of calories
Carbs: 18g; 15% of calories
Fat: 25g; 48% of calories

Ingredients

3 items

1⅔ cups 2% cottage cheese
1 tbsp salted butter, cubed
1 tbsp whole almonds, crushed

Instructions

Prep 8 min · Cook 0 min

Place the cottage cheese into a small bowl.
Place the butter cubes in a small skillet over medium heat. Melt the butter and continue cooking for 3 to 4 minutes while swirling the pan often, until the butter turns golden brown and smells toasted.
Immediately drizzle the warm brown butter over the cottage cheese and top with the crushed almonds before serving.

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