Name: Lemon Garlic Baked Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild Atlantic Salmon Fillet; 2 cups Broccoli Florets; 0.5 tsp Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tbsp Fresh Lemon Juice

Nutrition

Per serving

458 calories

Protein: 45g; 38% of calories
Carbs: 15g; 13% of calories
Fat: 25g; 49% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Place the broccoli florets on one side of the baking sheet and toss with the olive oil, a pinch of sea salt, and black pepper.
Place the salmon fillet on the other side of the sheet and rub the top with the minced garlic and fresh lemon juice.
Roast in the oven for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.
Serve immediately while the broccoli is tender and the salmon is hot and fragrant.

Nutrition

Ingredients

Instructions

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