Name: Chickpea and Quinoa Salad with Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g Canned Chickpeas (rinsed); 50g Cooked Quinoa; 7.5g Tahini; 3g Nutritional Yeast; 30g Diced Cucumber; 30g Halved Cherry Tomatoes; 1 tablespoon Lemon Juice; 1 tablespoon Chopped Fresh Parsley

Nutrition

Per serving

280 calories

Protein: 13g; 19% of calories
Carbs: 41g; 58% of calories
Fat: 8g; 24% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the rinsed chickpeas and cooked quinoa.
Add the diced cucumber, halved cherry tomatoes, and fresh parsley to the bowl and toss to distribute.
In a small ramekin, whisk together the tahini, lemon juice, and nutritional yeast until a thick paste forms.
Slowly add a teaspoon of water at a time to the dressing, whisking until it reaches a smooth, pourable consistency.
Drizzle the lemon-tahini dressing over the salad and toss gently until every ingredient is lightly coated.
Serve immediately or chill for 30 minutes to allow the flavors to meld.

Nutrition

Ingredients

Instructions

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