Name: Garlic pork and potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin, diced into 1/2-inch pieces; 6 oz Yukon Gold potatoes, diced into 1/2-inch pieces; 3 cloves garlic, minced; 3 green onions, sliced, whites and greens separated; 2 tsp avocado oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 1 tsp lemon juice; 1 tbsp water

Instructions

Prep 15 min · Cook 10 min

Place the diced potatoes in a microwave-safe bowl with the water. Cover and microwave for 4 minutes until just tender but still holding their shape. Drain any excess water and pat the potatoes dry.
While the potatoes steam, heat a 12-inch nonstick skillet over medium-high heat with half the oil. Season the pork with half the salt and all the pepper. Add the pork to the hot skillet and cook for 4 minutes, stirring once halfway, until browned and cooked through. Remove the pork from the skillet and set aside. Done when opaque in the center, 145°F.
Wipe out the skillet and add the remaining oil over medium-high heat. Add the steamed potatoes in a single layer and cook undisturbed for 5 minutes. Lower the heat to medium and stir in the white parts of the green onions, garlic, thyme, and the rest of the salt. Cook for 1 minute until the potatoes are golden and the garlic is fragrant.
Return the pork to the skillet and toss with the potatoes for 1 minute to heat through. Stir in the green parts of the green onions and the lemon juice, then remove from the heat and plate.

Nutrition

Ingredients

Instructions

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