Name: Finnish beef and pork stew
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 1 serving
Ingredients: 3.5 oz beef stew meat, cut into 1-inch cubes; 3.5 oz pork tenderloin, cut into 1-inch cubes; 1 1/4 medium carrots, peeled and sliced into thick rounds; 1/2 medium yellow onion, chopped; 4 oz Yukon Gold potatoes, peeled and cut into 1-inch chunks; 1 cup beef broth; 1/2 tsp whole allspice berries; 5 bay leaves; 3/4 tsp salt; 1/2 tsp black pepper; 1 tsp canola oil

Nutrition

Per serving

451 calories

Protein: 49g; 43% of calories
Carbs: 34g; 29% of calories
Fat: 14g; 28% of calories

Instructions

Prep 15 min · Cook 2 hr 10 min

Preheat the oven to 325°F. Heat the oil in a Dutch oven over medium-high heat on the stove. Add the beef and pork cubes in a single layer and cook for 5 minutes, turning until browned on all sides. Season with half the salt and half the pepper.
Add the onion, carrots, potatoes, allspice berries, and bay leaf to the pot. Pour in the beef broth and the remaining salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes on the stove.
Cover the pot with a tight-fitting lid and transfer it to the oven. Bake for 120 minutes until the meat is very tender and the potatoes are soft. Remove the bay leaf before serving. Done when meat is tender, 160°F.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes