Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g 2% Plain Greek Yogurt; 1 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Nutrition

Per serving

396 calories

Protein: 26g; 25% of calories
Carbs: 29g; 28% of calories
Fat: 22g; 47% of calories

Ingredients

4 items

170g 2% Plain Greek Yogurt
1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)
1½ tablespoons Almond Butter
1 tablespoon Hemp Hearts

Instructions

Prep 10 min · Cook 30 min

Scoop the Greek yogurt into a bowl or a glass jar as the base of your parfait.
Rinse the mixed berries and pat them dry before scattering them over the yogurt.
Drizzle the almond butter evenly across the top of the berries; if it is too thick, warm it for 10 seconds in the microwave to soften.
Finish by sprinkling the hemp hearts over the top for added texture and nutrition.

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