Name: Hearty potato and sausage skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3/4 medium russet potato, scrubbed and cut into 1/2-inch cubes; 7 oz raw turkey sausage, sliced into 1/2-inch rounds; 1/2 red bell pepper, diced; 1/4 medium yellow onion, diced; 1 tsp olive oil; 3 tbsp water; 1/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 3/4 tsp apple cider vinegar; 1/4 tsp dried parsley

Instructions

Prep 20 min · Cook 10 min

Place the skillet over medium heat. Add the potatoes and water. Cover with a tight-fitting lid and steam for 5 to 6 minutes until a knife slides easily into a cube. If any water remains, uncover the skillet and let it boil off until the pan is dry.
Add the olive oil to the dry pan. Spread the potatoes into a single layer and cook undisturbed for 4 minutes until golden and crisp on the bottom. Stir the potatoes and push them to one side of the skillet.
Add the sausage rounds to the empty side of the skillet. Cook for 3 minutes until browned on the bottom, then stir them together with the potatoes.
Add the bell pepper, onion, garlic powder, salt, and black pepper to the pan. Cook, stirring often, for 4 to 5 minutes until the onion is soft and the sausage is cooked through. Done when no longer pink and reads 165°F after cutting a round open to check.
Remove the skillet from the heat. Stir in the apple cider vinegar and sprinkle with dried parsley. Toss everything one last time and plate.

Nutrition

Ingredients

Instructions

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