Name: Grilled Chicken and Quinoa Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ounce Grilled Chicken Breast, diced; 0.5 cup Cooked Quinoa; 0.5 cup Cucumber, diced; 0.25 cup Red Bell Pepper, diced; 1.5 tablespoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 tablespoon Fresh Parsley, chopped

Nutrition

Per serving

364 calories

Protein: 14g; 15% of calories
Carbs: 25g; 27% of calories
Fat: 24g; 59% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

In a large mixing bowl, combine the cooked quinoa, diced cucumber, and diced red bell pepper.
Add the diced grilled chicken breast to the bowl.
In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, and chopped parsley until well emulsified.
Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated.
Serve immediately at room temperature or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Nutrition

Ingredients

Instructions

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