Name: Turkey and Roasted Potato Bowl with Steamed Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Ground Turkey (93% lean); 6.2 ounces Red Potatoes; 3.5 ounces Green Beans; 1 tablespoon Extra Virgin Olive Oil; 1 clove Garlic

Nutrition

Per serving

341 calories

Protein: 13g; 15% of calories
Carbs: 36g; 41% of calories
Fat: 17g; 44% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F.
Dice red potatoes into 1/2-inch cubes and toss with half of the olive oil, salt, and pepper.
Spread potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.
Heat the remaining olive oil in a skillet over medium heat and sauté minced garlic and ground turkey until browned and cooked through.
Steam the green beans in a steamer basket over boiling water for 5-7 minutes until tender-crisp.
Assemble the bowl by layering the roasted potatoes, turkey, and green beans.
Finish with a sprinkle of flaky sea salt and additional black pepper to taste.

Nutrition

Ingredients

Instructions

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