Name: Roasted brussels sprouts with bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz top sirloin steak, patted dry; 5 oz brussels sprouts, trimmed and halved; 0.5 oz bacon, chopped; 1 tsp olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 1 tsp balsamic vinegar; 1 clove garlic, minced

Nutrition

Per serving

450 calories

Protein: 47g; 42% of calories
Carbs: 17g; 15% of calories
Fat: 21g; 43% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 25 min

Preheat the oven to 400°F. Place a half-sheet pan in the oven to get hot. In a bowl, toss the brussels sprouts and bacon with half the olive oil, half the salt, and half the pepper. Carefully arrange the sprouts cut-side down on the preheated pan. Roast for 15 minutes, toss, and roast for 10 minutes more until charred and crispy.
Season the steak with the remaining salt and pepper. Heat the remaining olive oil in a 12-inch skillet over medium-high heat. When it shimmers, add the steak (about 1-inch thick) and cook for 4 minutes. Flip, add the garlic, and cook for 4 minutes more. Done when browned and reaches 145°F.
Remove the steak and let it rest for 5 minutes. When the sprouts are done, toss them with the balsamic vinegar. Plate the sprouts next to the steak and spoon any pan juices over the meat.

Nutrition

Ingredients

Instructions

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