Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 1 tbsp Extra Virgin Olive Oil; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Sliced Almonds; 1 tbsp Apple Cider Vinegar

Nutrition

Per serving

418 calories

Protein: 42g; 40% of calories
Carbs: 14g; 14% of calories
Fat: 22g; 46% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, black pepper, and garlic powder on both sides.
Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, prepare the dressing by whisking together the olive oil, Greek yogurt, and apple cider vinegar in a large mixing bowl.
Add the shredded green cabbage, red cabbage, and carrots to the bowl with the dressing.
Toss the vegetables thoroughly until everything is evenly coated.
Remove the chicken from the grill and let it rest for 3 minutes before slicing into strips.
Plate the slaw and top with the sliced chicken and a sprinkle of almonds for the final touch.

Nutrition

Ingredients

Instructions

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