Name: Ground turkey with sweet potato
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 1/2 medium sweet potatoes, peeled and cut into 1/2-inch cubes; 2 tsp extra virgin olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 6 oz 99% lean ground turkey; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 1 oz fresh spinach

Nutrition

Per serving

438 calories

Protein: 44g; 40% of calories
Carbs: 39g; 35% of calories
Fat: 12g; 25% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 20 min

Preheat the oven to 400°F. On a sheet pan, toss the sweet potato cubes with half the olive oil, half the salt, and the black pepper. Spread in a single layer and roast for 20 minutes until tender and browned at the edges.
While the potatoes roast, heat the remaining oil in a skillet over medium-high heat. Add the ground turkey, garlic powder, smoked paprika, and the remaining salt. Cook, breaking the meat into small crumbles, for 8 to 10 minutes. Done when opaque in the center, 165°F.
Place the fresh spinach on the plate. Top with the roasted sweet potato cubes and the seared turkey crumbles.

Nutrition

Ingredients

Instructions

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