Name: Ravioli with marinara sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 90 g refrigerated cheese ravioli; 5 oz fat-free ground turkey; 1/3 cup marinara sauce; 3/4 tsp olive oil; 2 cloves garlic, minced; 3/4 tsp salt; 1/2 tsp black pepper; 8 1/2 cups water

Nutrition

Per serving

600 calories

Protein: 62g; 41% of calories
Carbs: 14g; 9% of calories
Fat: 34g; 50% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

Fill a large pot with the water and half the salt. Bring to a boil over high heat, which takes about 10 minutes.
While the water comes to a boil, heat the olive oil in a skillet over medium-high heat. Add the ground turkey, garlic, the rest of the salt, and the black pepper. Cook, breaking the meat into small crumbles, for 6 minutes. Done when opaque in the center, 165°F.
Pour the marinara sauce into the skillet with the turkey and reduce the heat to low.
Add the ravioli to the boiling water. Cook for 3 to 4 minutes for fresh ravioli or 5 to 7 minutes for frozen, until they float and the edges are tender. Drain well.
Add the drained ravioli to the skillet with the turkey marinara and toss gently to coat before plating.

Nutrition

Ingredients

Instructions

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