Name: Brussels sprouts with steak and bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 8 oz Brussels sprouts, halved; 1 oz bacon, chopped; 1 tsp extra virgin olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1 1/2 tsp balsamic vinegar; 5 oz beef top sirloin steak, patted dry, 1-inch thick

Nutrition

Per serving

494 calories

Protein: 44g; 36% of calories
Carbs: 24g; 19% of calories
Fat: 24g; 45% of calories

Ingredients

7 items

Instructions

Prep 15 min · Cook 20 min

Preheat the oven to 400°F. On a half-sheet pan, toss the Brussels sprouts and bacon with half the olive oil, half the salt, and half the black pepper. Arrange the sprouts in a single layer, cut-side down. Roast for 20 to 25 minutes until the sprouts are tender and charred and the bacon is crisp.
After the sprouts have roasted for about 12 minutes, rub the steak with the remaining olive oil, salt, and pepper. Heat a 12-inch cast iron skillet over medium-high heat. Place the steak in the hot skillet and cook for 4 minutes, flip, and cook for 3 to 4 minutes more. Done when browned and reached desired doneness, 145°F.
Transfer the steak to a board to rest for 5 minutes. When the Brussels sprouts come out of the oven, drizzle them with the balsamic vinegar and toss to coat. Slice the steak against the grain and serve alongside the sprouts.

Nutrition

Ingredients

Instructions

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