Name: Baked chicken, broccoli, and potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, patted dry and cut into 1-inch pieces; 5 oz broccoli florets, cut into bite-size pieces; 6 oz Yukon Gold potatoes, cut into 1/2-inch cubes; 2 tsp extra virgin olive oil; 1/4 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp lemon juice

Nutrition

Per serving

436 calories

Protein: 47g; 41% of calories
Carbs: 38g; 33% of calories
Fat: 13g; 26% of calories

Ingredients

8 items

6 oz boneless skinless chicken breast, patted dry and cut into 1-inch pieces
5 oz broccoli florets, cut into bite-size pieces
6 oz Yukon Gold potatoes, cut into 1/2-inch cubes
2 tsp extra virgin olive oil
¼ tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tsp lemon juice

Instructions

Prep 10 min · Cook 25 min

Preheat the oven to 400°F. Line a half-sheet pan with parchment paper.
On the prepared pan, toss the chicken pieces, potatoes, and broccoli with the olive oil, garlic powder, salt, and black pepper until evenly coated. Spread the mixture into a single layer. Roast for 20 to 25 minutes, until the potatoes are tender and the chicken is opaque. Done when opaque in the center, 165°F.
Remove the pan from the oven and drizzle the lemon juice over the chicken and vegetables before serving.

Nutrition

Ingredients

Instructions

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