Name: Ground Turkey and Sweet Potato Power Bowl with Roasted Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Ground Turkey (93% lean); 180 grams Sweet Potato, cubed; 1 cup Broccoli florets; 1/2 cup Red Bell Pepper, sliced; 1 Large Egg; 1 tablespoon Olive Oil; 1 teaspoon Garlic Powder; 1/2 teaspoon Smoked Paprika

Ingredients

8 items

8 ounces Ground Turkey (93% lean)
180 grams Sweet Potato, cubed
1 cup Broccoli florets
½ cup Red Bell Pepper, sliced
1 Large Egg
1 tablespoon Olive Oil
1 teaspoon Garlic Powder
½ teaspoon Smoked Paprika

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Toss the cubed sweet potato, broccoli florets, and sliced bell pepper with half of the olive oil and a pinch of sea salt.
Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the sweet potatoes are tender and the broccoli edges are caramelized.
While the vegetables are roasting, heat the remaining olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and season with garlic powder, smoked paprika, and salt.
Cook the turkey until it is fully browned and cooked through, which should take about 8-10 minutes.
Bring a small pot of water to a gentle boil, carefully lower the egg in, and simmer for 6.5 minutes to achieve a jammy yolk.
Immediately transfer the egg to an ice bath for 2 minutes, then gently peel and slice it in half.
Assemble your power bowl by portioning the roasted vegetables and savory turkey, then top with the soft-boiled egg halves before serving.

Nutrition

Ingredients

Instructions

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