Name: Ground turkey with sweet potato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz fat-free ground turkey, crumbled; 1 1/4 medium sweet potatoes, cut into 1/2-inch wedges; 2 tsp extra virgin olive oil; 3/4 tsp chili powder; 1/4 tsp garlic powder; 1/4 tsp salt; 1/2 tsp black pepper; 1/2 medium zucchini, sliced into half-moons

Nutrition

Per serving

399 calories

Protein: 37g; 37% of calories
Carbs: 37g; 36% of calories
Fat: 12g; 27% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 25 min

Preheat the oven to 400°F. On a half-sheet pan, toss the sweet potato wedges with half the olive oil, half the chili powder, half the salt, and half the black pepper. Spread them into a single layer.
Roast the sweet potatoes for 15 minutes. While they roast, toss the ground turkey, zucchini, and remaining oil, chili powder, garlic powder, salt, and pepper in a bowl.
Remove the pan from the oven. Move the potatoes to one side and add the turkey and zucchini mixture to the other side. Return the pan to the oven and roast for 15 minutes more. Done when turkey is opaque and sweet potatoes are tender, 165°F.

Nutrition

Ingredients

Instructions

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