Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Silken Tofu; 40 grams Chocolate Plant-Based Protein Powder; 12 grams Natural Peanut Butter; 5 grams Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Nutrition

Per serving

333 calories

Protein: 41g; 47% of calories
Carbs: 12g; 14% of calories
Fat: 15g; 39% of calories

Ingredients

5 items

200 grams Silken Tofu
40 grams Chocolate Plant-Based Protein Powder
12 grams Natural Peanut Butter
5 grams Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk

Instructions

Prep 10 min · Cook 30 min

Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.
Blend until the mixture is completely smooth and reaches a velvet-like consistency.
Transfer the chocolate pudding into a serving bowl or glass.
Warm the peanut butter in the microwave for 10 seconds until slightly runny.
Drizzle the peanut butter over the pudding and use a knife to create a decorative swirl.
Refrigerate for at least 30 minutes to allow the pudding to set before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes