Name: Spicy bison skillet pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz ground bison; 1 oz sliced pepperoni; 1/3 cup marinara sauce; 1/3 cup shredded mozzarella cheese; 1 tsp extra virgin olive oil; 1/2 tsp red pepper flakes; 2 cloves garlic, minced; 1.5 oz white button mushrooms, sliced; 1/4 green bell pepper, diced; 1/4 tsp salt

Nutrition

Per serving

667 calories

Protein: 53g; 31% of calories
Carbs: 18g; 11% of calories
Fat: 44g; 58% of calories

Instructions

Prep 15 min · Cook 10 min

Heat the olive oil in a 10-inch oven-safe skillet over medium-high heat. Add the ground bison and salt, breaking the meat into small crumbles with a spoon. Cook for 3 to 4 minutes until no pink remains and the edges are browned. Done when opaque in the center, 160°F.
Add the mushrooms and green peppers to the skillet with the bison. Cook for 5 minutes until the vegetables have softened. Stir in the garlic and red pepper flakes and cook for 1 minute until fragrant.
Pour the marinara sauce into the skillet. Stir to combine everything and simmer for 4 minutes until the sauce has slightly thickened and is hot throughout.
Top the bison mixture evenly with the mozzarella cheese and pepperoni slices. Cover the skillet with a lid and cook for 3 minutes until the cheese is completely melted and bubbly.

Nutrition

Ingredients

Instructions

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