Name: Creamy Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Silken Tofu; 0.9 ounces Vegan Chocolate Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 0.5 teaspoon Vanilla Extract

Nutrition

Per serving

383 calories

Protein: 31g; 31% of calories
Carbs: 27g; 27% of calories
Fat: 19g; 42% of calories

Ingredients

6 items

5.3 ounces Silken Tofu
0.9 ounces Vegan Chocolate Protein Powder
1½ tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
½ teaspoon Vanilla Extract

Instructions

Prep 10 min · Cook 30 min

Drain the silken tofu and pat it dry with a paper towel to remove any excess moisture.
Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Process the mixture until it is completely smooth and creamy, ensuring no lumps of tofu remain.
Transfer the chocolate pudding into a serving bowl or glass jar.
Gently swirl the almond butter into the pudding using a spoon to create a marbled texture.
Refrigerate the pudding for at least 30 minutes to allow it to set and thicken before serving.

Nutrition

Ingredients

Instructions

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