Name: Mexican ground turkey potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz 99% fat-free ground turkey; 6 oz red potatoes, diced into 1/2 inch pieces; 1/2 poblano pepper, diced; 1/3 cup yellow onion, diced; 1 1/2 tsp avocado oil; 3/4 tsp chili powder; 1/2 tsp ground cumin; 1/4 tsp garlic powder; 1/4 tsp salt; 2 tbsp water; 1/3 cup fresh cilantro, chopped

Nutrition

Per serving

383 calories

Protein: 36g; 37% of calories
Carbs: 39g; 40% of calories
Fat: 10g; 24% of calories

Instructions

Prep 15 min · Cook 10 min

Heat the avocado oil in a 12-inch nonstick skillet over medium-high heat. Add the diced potatoes and cook for 5 minutes, stirring occasionally, until the edges begin to brown and crisp.
Carefully add the water to the skillet and cover immediately with a lid. Lower the heat slightly and let the potatoes steam for 5 minutes until tender and the water has completely evaporated.
Remove the lid and add the ground turkey, poblano pepper, and onion to the skillet. Cook for 6 to 8 minutes, breaking the turkey into small crumbles with a spoon, until the vegetables are soft and the turkey is cooked through. Done when opaque in the center, 165°F.
Stir in the chili powder, cumin, garlic powder, and salt. Cook for 2 minutes more to toast the spices. Transfer to a plate and top with chopped cilantro.

Nutrition

Ingredients

Instructions

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