Name: Roasted Brussels sprouts with bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz beef top sirloin steak, patted dry and diced into 1-inch pieces; 1 oz bacon, chopped; 8 oz Brussels sprouts, trimmed and halved; 1 tsp olive oil; 2 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp black pepper; 1 1/2 tsp lemon juice

Nutrition

Per serving

500 calories

Protein: 45g; 36% of calories
Carbs: 26g; 20% of calories
Fat: 24g; 44% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 20 min

Preheat the oven to 425°F with the empty sheet pan inside. In a bowl, toss the Brussels sprouts and bacon with half the olive oil, half the salt, and half the pepper. Spread the mixture onto the hot pan and roast for 15 minutes.
While the vegetables roast, toss the diced steak with the remaining olive oil, salt, and pepper in the same bowl.
Remove the pan from the oven. Push the vegetables to the edges and add the steak and minced garlic to the center. Roast for 8 minutes until the steak is browned and the sprouts are tender and charred. Done when browned outside and slightly pink in the center, 145°F.
Toss the steak and vegetables together with the lemon juice.

Nutrition

Ingredients

Instructions

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