Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Silken Tofu; 1.5 tbsp Raw Cacao Powder; 1 tbsp Pure Maple Syrup; 0.5 tsp Vanilla Extract; 0.5 tsp Collagen Peptides; 1 pinch Sea Salt

Nutrition

Per serving

178 calories

Protein: 13g; 28% of calories
Carbs: 21g; 46% of calories
Fat: 5g; 25% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Drain the excess liquid from the silken tofu package thoroughly.
Place the tofu, cacao powder, maple syrup, vanilla, collagen, and salt into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and no white streaks remain.
Transfer the pudding into a small glass jar or bowl.
Refrigerate for at least 30 minutes to allow the texture to set and the flavors to meld.
Serve chilled with an extra sprinkle of sea salt if desired.

Nutrition

Ingredients

Instructions

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