Name: Mediterranean hummus vegetable platter
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, cut into bite-size pieces; 3 tbsp hummus; 1/2 white pita bread, 6-inch, halved; 1 tbsp feta cheese, crumbled; 2.5 oz cucumber, sliced; 1/2 cup cherry tomatoes, halved; 1 tsp olive oil; 2 tsp lemon juice; 1/2 tsp salt; 3/4 tsp dried basil

Nutrition

Per serving

472 calories

Protein: 47g; 39% of calories
Carbs: 31g; 25% of calories
Fat: 19g; 36% of calories

Instructions

Prep 15 min · Cook 0 min

Heat the olive oil in a 12-inch skillet over medium-high heat. Add the chicken pieces and season with most of the salt and all of the dried basil. Cook for 6 to 8 minutes, flipping occasionally, until browned and cooked through. Squeeze half the lemon juice over the chicken and remove from the heat. Done when opaque in the center, 165°F.
In the same hot skillet, or a toaster, warm the pita halves for about 30 seconds, flip, and warm for 30 seconds more until pliable and toasted. Cut the pita into triangles.
Place the hummus on the plate and drizzle with the remaining lemon juice. Arrange the chicken, warm pita triangles, cucumber, and tomatoes around it. Top the vegetables with the rest of the salt and the crumbled feta.

Nutrition

Ingredients

Instructions

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