Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Non-fat Greek Yogurt; 10g Chocolate Whey Protein Powder; 5g Unsweetened Cocoa Powder; 16g Almond Butter; 12g Unsweetened Shredded Coconut; 10g Maple Syrup; 2g Vanilla Extract

Nutrition

Per serving

351 calories

Protein: 30g; 32% of calories
Carbs: 23g; 24% of calories
Fat: 18g; 44% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky and smooth.
Gently fold in the almond butter, stirring until it is evenly distributed throughout the pudding.
Place a small dry skillet over medium-low heat and add the shredded coconut.
Toast the coconut for 2 to 3 minutes, stirring constantly to prevent burning, until it is fragrant and golden brown.
Transfer the chocolate pudding to a serving bowl and garnish with the warm toasted coconut.

Nutrition

Ingredients

Instructions

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