Name: Baked feta with roasted tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 3 tbsp feta cheese; 3/4 cup cherry tomatoes; 2 cloves garlic, thinly sliced; 1 tsp extra virgin olive oil; 1 tsp dried basil; 1/2 tsp red pepper flakes; 2 slices sourdough bread; 7 large egg whites; 1/4 tsp salt

Nutrition

Per serving

668 calories

Protein: 46g; 27% of calories
Carbs: 90g; 54% of calories
Fat: 14g; 19% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 25 min

Heat the oven to 400°F. In a small baking dish, toss the cherry tomatoes, sliced garlic, dried basil, red pepper flakes, and a pinch of salt with half the olive oil. Move the tomatoes to the edges and place the block of feta in the center. Drizzle the remaining oil over the feta. Pour the egg whites into the dish around the cheese and tomatoes.
Bake for 20 to 25 minutes until the egg whites are set and the tomatoes have burst. Just before the dish comes out of the oven, place the sourdough slices directly on the oven rack and toast for 4 minutes until golden. Done when the egg whites are set and the cheese is softened.

Nutrition

Ingredients

Instructions

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