Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1/2 cup Fresh Raspberries; 1 teaspoon Cacao Nibs

Nutrition

Per serving

356 calories

Protein: 42g; 45% of calories
Carbs: 23g; 25% of calories
Fat: 13g; 31% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to avoid any clumps.
Add the almond butter to the bowl.
Use a whisk or a small hand mixer to blend the ingredients together until the texture is completely smooth and silky.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.
Transfer the pudding to a serving glass or bowl.
Top with fresh raspberries and a sprinkle of cacao nibs for texture.
Chill in the refrigerator for 10 minutes before serving for the best flavor profile.

Nutrition

Ingredients

Instructions

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