Name: Seitan and pepper fajita bowl
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz seitan wheat protein, sliced into strips; 3/4 red bell pepper, sliced into strips; 3/4 medium yellow onion, sliced into strips; 1 tbsp avocado oil; 1 tsp chili powder; 1 tsp cumin; 1 tsp salt; 1/4 avocado, sliced; 9 oz cauliflower rice; 1 tbsp lime juice; 1/3 cup fresh cilantro, chopped

Nutrition

Per serving

522 calories

Protein: 46g; 34% of calories
Carbs: 41g; 30% of calories
Fat: 22g; 36% of calories

Instructions

Prep 20 min · Cook 0 min

Heat half the avocado oil in a 12-inch skillet over medium-high heat. Add the bell pepper and onion. Cook for 5 minutes until the vegetables are softened and slightly charred. Done when softened and slightly charred.
Push the vegetables to the edge of the skillet and add the remaining oil to the center. Add the seitan, chili powder, cumin, and half the salt. Sauté for 5 minutes until the seitan is browned and the spices are fragrant. Done when browned and fragrant.
Transfer the seitan and vegetable mixture to a plate. In the same pan, add the cauliflower rice and the rest of the salt. Sauté for 4 minutes until the rice is tender and the moisture has evaporated. Done when tender.
Stir the lime juice and cilantro into the cauliflower rice. Transfer the rice to a bowl and top with the seitan, peppers, and avocado.

Nutrition

Ingredients

Instructions

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