Name: Turkey breast salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz turkey breast, thinly sliced; 3.5 oz mixed greens; 2.5 oz cucumber, sliced; 2/3 cup cherry tomatoes, halved; 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 1 tbsp water

Nutrition

Per serving

417 calories

Protein: 50g; 48% of calories
Carbs: 14g; 13% of calories
Fat: 18g; 39% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Heat a skillet over medium heat with the water. Add the turkey slices and season with a pinch of the salt and pepper. Sauté for 4 to 5 minutes until the turkey is opaque in the center. Done when opaque in the center, 165°F.
In a small bowl, whisk together the lemon juice, olive oil, and the remaining salt and pepper until well combined.
Place the mixed greens, cucumber, and cherry tomatoes in a large bowl. Toss with the vinaigrette to coat and top with the warm turkey slices.

Nutrition

Ingredients

Instructions

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