Name: Mahi mahi tacos with slaw
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz mahi-mahi fillets, cut into 1-inch pieces; 3 corn tortillas; 2.5 oz green cabbage, shredded; 1/3 cup fresh cilantro, chopped; 1 tbsp lime juice; 1 tsp olive oil; 3/4 tsp chili powder; 1/2 tsp salt

Nutrition

Per serving

431 calories

Protein: 45g; 42% of calories
Carbs: 42g; 39% of calories
Fat: 9g; 19% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

In a small bowl, toss the cabbage, cilantro, and lime juice with a third of the salt. Let it sit while you cook the fish.
Pat the mahi mahi dry with paper towels. In a medium bowl, toss the fish with the chili powder and half the remaining salt.
Heat the olive oil in a nonstick skillet over medium-high heat. Add the mahi mahi in a single layer. Cook for 3 minutes, flip, and cook for 2 minutes more until the fish is opaque and flakes easily. Done when opaque and flakes easily, 145°F.
Remove the fish from the skillet and set aside. Wipe out the skillet and return to medium heat. Warm the tortillas for 30 seconds, flip, and warm for 30 seconds more until pliable.
Divide the mahi mahi evenly among the three tortillas and top with the lime cabbage slaw.

Nutrition

Ingredients

Instructions

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