Name: Classic margherita pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 serving
Ingredients: 85 g high-protein pizza dough; 5 oz fat-free ground turkey; 1/4 tsp salt; 1/4 tsp garlic powder; 1 tsp Italian seasoning; 1/2 cup pizza sauce; 1/4 cup fresh mozzarella cheese, torn into small pieces; 3 1/2 tbsp fresh basil, torn

Nutrition

Per serving

465 calories

Protein: 49g; 41% of calories
Carbs: 46g; 39% of calories
Fat: 11g; 20% of calories

Ingredients

8 items

Instructions

Prep 20 min · Cook 25 min

Preheat your oven to 450°F for 15 minutes. If you have a pizza stone, place it in the oven while it heats, otherwise use a large baking sheet.
Set a skillet over medium heat. Add the ground turkey, salt, garlic powder, and half the Italian seasoning. Cook for 6 to 8 minutes, breaking it into very small crumbles, until opaque. Done when opaque in the center, 165°F.
On a lightly floured surface, roll out the pizza dough into a 10-inch circle. Transfer the dough to the hot baking sheet or pizza stone.
Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Distribute the cooked turkey crumbles over the sauce, then top with the torn mozzarella and the remaining Italian seasoning.
Bake the pizza for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly. Done when crust is golden and cheese is bubbly.
Remove the pizza from the oven and top with fresh basil leaves before slicing into wedges.

Nutrition

Ingredients

Instructions

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