Name: Margherita pizza with turkey pepperoni
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 flour Carb Balance tortilla wrap; 3.5 oz Hormel sliced turkey pepperoni; 1/4 cup shredded part-skim low-moisture mozzarella cheese; 1/2 cup canned pizza sauce; 3 tbsp fresh basil, torn; 1 tsp extra virgin olive oil; 1/4 tsp garlic powder

Nutrition

Per serving

482 calories

Protein: 45g; 33% of calories
Carbs: 31g; 23% of calories
Fat: 26g; 43% of calories

Ingredients

7 items

1 flour Carb Balance tortilla wrap
3½ oz Hormel sliced turkey pepperoni
¼ cup shredded part-skim low-moisture mozzarella cheese
½ cup canned pizza sauce
3 tbsp fresh basil, torn
1 tsp extra virgin olive oil
¼ tsp garlic powder

Instructions

Prep 15 min · Cook 10 min

Preheat the oven to 400°F for 10 minutes and line a half-sheet pan with parchment paper.
Place the tortilla on the pan. Lightly brush with half the olive oil and sprinkle with garlic powder. Bake for 3 minutes until slightly crisp.
Spread the pizza sauce over the tortilla. Top evenly with the turkey pepperoni, overlapping as needed, and the mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is melted and bubbling and the edges of the tortilla are golden brown.
Remove from the oven. Drizzle with the remaining olive oil and scatter fresh basil over the top.

Nutrition

Ingredients

Instructions

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