Name: Chicken margherita pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 flour Carb Balance tortilla wrap; 6 oz boneless skinless chicken breast, diced; 1/3 cup shredded part-skim low-moisture mozzarella cheese; 1/3 cup canned pizza sauce; 3 1/2 tbsp fresh basil, torn; 1 tsp extra virgin olive oil; 1/4 tsp garlic powder; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

447 calories

Protein: 55g; 44% of calories
Carbs: 27g; 22% of calories
Fat: 19g; 35% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Preheat the oven to 400°F for 10 minutes and line a half-sheet pan with parchment paper.
Heat half the olive oil in a skillet over medium-high heat. Toss the chicken with the garlic powder, salt, and black pepper. Add the chicken to the skillet and cook for 5 to 6 minutes until browned and cooked through. Done when opaque in the center, 165°F.
Place the tortilla on the prepared pan. Lightly brush with the remaining olive oil. Bake for 3 minutes until slightly crisp.
Spread the pizza sauce thinly over the toasted tortilla, leaving a half-inch border. Top evenly with the cooked chicken and the mozzarella cheese.
Bake for 8 to 10 minutes until the mozzarella is melted and bubbly and the edges of the tortilla are golden brown.
Remove the pizza from the oven and scatter the fresh basil over the top before serving.

Nutrition

Ingredients

Instructions

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