Name: Garlic shrimp and zucchini skillet
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 7 oz cooked shrimp, peeled and deveined; 1 1/2 medium zucchinis, spiralized into noodles; 2/3 cup cherry tomatoes, halved; 3 cloves garlic, minced; 2 tsp extra virgin olive oil; 1 tbsp lemon juice; 1 1/2 tbsp grated Parmesan cheese; 1/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp red pepper flakes

Nutrition

Per serving

426 calories

Protein: 55g; 51% of calories
Carbs: 23g; 21% of calories
Fat: 14g; 28% of calories

Instructions

Prep 15 min · Cook 0 min

Heat the olive oil in a 12-inch skillet over medium-high heat. Add the minced garlic and red pepper flakes, cooking for 1 minute until fragrant but not browned.
Add the zucchini noodles and cherry tomatoes to the skillet. Season with salt and black pepper. Sauté for 3 to 4 minutes until the tomatoes soften and the zucchini is tender-crisp.
Toss the cooked shrimp into the skillet along with the lemon juice. Cook for 2 minutes, tossing constantly, just until the shrimp are heated through. Done when heated through.
Remove the skillet from the heat. Sprinkle the Parmesan cheese over the top and toss one last time to coat.

Nutrition

Ingredients

Instructions

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