Name: Ground turkey lettuce wraps
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground turkey; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 green onions, thinly sliced; 2 3/4 tsp tamari; 1 1/2 tsp sesame oil; 1.5 oz canned water chestnuts, diced; 8 butter lettuces, leaves separated; 1 tsp lime juice; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

391 calories

Protein: 34g; 34% of calories
Carbs: 13g; 12% of calories
Fat: 24g; 54% of calories

Instructions

Prep 15 min · Cook 0 min

Heat the sesame oil in a 12-inch skillet over medium-high heat. Add the garlic and ginger, cooking for 1 minute until fragrant.
Add the ground turkey to the skillet. Cook for 5 to 7 minutes, breaking it up with a spoon, until the meat is opaque in the center. Done when opaque in the center, 165°F.
Stir in the tamari, water chestnuts, salt, and black pepper. Cook for 2 minutes to blend flavors. Remove from the heat and stir in the lime juice and half the green onions.
Spoon the turkey mixture into the butter lettuce leaves. Garnish with the remaining green onions and serve.

Nutrition

Ingredients

Instructions

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