Name: Lemon herb roasted salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Atlantic salmon fillet, patted dry; 5 oz red potatoes, halved or quartered into 1-inch pieces; 3 oz green beans, trimmed; 1 tsp extra virgin olive oil; 3/4 tsp lemon juice; 1 clove garlic, minced; 2 1/4 tsp fresh thyme, leaves stripped; 1/2 tsp salt; 1/4 tsp black pepper

Nutrition

Per serving

519 calories

Protein: 40g; 30% of calories
Carbs: 31g; 24% of calories
Fat: 27g; 46% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 25 min

Preheat the oven to 400°F. On a half-sheet pan, toss the potatoes with half the olive oil, half the salt, and half the black pepper. Spread them in a single layer and roast for 15 minutes.
In a small bowl, whisk together the remaining olive oil, lemon juice, minced garlic, and fresh thyme. Season the salmon fillet with the remaining salt and pepper, then spoon the herb mixture over the top.
Move the potatoes to one side of the pan and add the green beans and the seasoned salmon. Roast for 10 to 12 minutes until the salmon is cooked through and the vegetables are tender. Done when flakes easily and is opaque in the center, 145°F.

Nutrition

Ingredients

Instructions

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