Name: Garlic herb roasted beef and potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 6 oz beef top sirloin steak, cut into 1-inch cubes; 3/4 medium russet potato, scrubbed and cut into 1-inch cubes; 1 1/2 tsp extra virgin olive oil; 2 cloves garlic, minced; 2 tsp fresh thyme, leaves removed; 1/4 tsp fresh rosemary, finely chopped; 3/4 tsp salt; 1/2 tsp black pepper; 2 tsp fresh parsley, chopped

Nutrition

Per serving

455 calories

Protein: 42g; 36% of calories
Carbs: 35g; 30% of calories
Fat: 17g; 34% of calories

Ingredients

9 items

6 oz beef top sirloin steak, cut into 1-inch cubes
¾ medium russet potato, scrubbed and cut into 1-inch cubes
1½ tsp extra virgin olive oil
2 cloves garlic, minced
2 tsp fresh thyme, leaves removed
¼ tsp fresh rosemary, finely chopped
¾ tsp salt
½ tsp black pepper
2 tsp fresh parsley, chopped

Instructions

Prep 10 min · Cook 35 min

Preheat the oven to 425°F. In a large bowl, toss the potato cubes with two-thirds of the oil and half the salt and pepper. Spread the potatoes onto a half-sheet pan.
Roast the potatoes for 22 minutes, tossing once halfway, until the edges are beginning to brown. Meanwhile, toss the beef cubes in the same bowl with the remaining oil, thyme, rosemary, and the rest of the salt and pepper.
Move the potatoes to one side of the pan. Add the seasoned beef to the other side in a single layer. Roast for 5 minutes.
Add the minced garlic to the pan and toss everything together. Roast for 5 minutes more until the potatoes are tender when pierced with a fork and the beef is browned outside but still slightly pink inside. Done when browned outside and slightly pink inside, 145°F.
Transfer the roasted beef and potatoes to a plate. Sprinkle with chopped parsley.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes