Name: Garlic shrimp with roasted asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 oz raw shrimp, peeled, deveined, and patted dry; 5 oz medium asparagus spears, trimmed; 1 tsp extra virgin olive oil; 2 cloves garlic, minced; 2 tsp lemon juice; 1/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp red pepper flakes

Nutrition

Per serving

145 calories

Protein: 12g; 31% of calories
Carbs: 12g; 33% of calories
Fat: 6g; 36% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 15 min

Preheat the oven to 400°F. On a small baking sheet, toss the asparagus with half the olive oil and half the salt and pepper. Roast for 12 to 15 minutes, shaking the pan once halfway through, until tender and slightly charred.
While the asparagus roasts, heat a 12-inch skillet over medium-high heat with the remaining olive oil. Add the shrimp and red pepper flakes. Cook for 2 minutes, flip, and cook for 2 minutes more. Done when opaque in the center, 145°F.
Add the garlic to the skillet and cook for 30 seconds while stirring. Remove the pan from the heat. Stir in the lemon juice and the rest of the salt and pepper.

Nutrition

Ingredients

Instructions

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