Name: Stuffed crust pepperoni pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 130 g Greek yogurt pizza dough; 3 1/2 tbsp light string cheese, halved lengthwise; 3 tbsp marinara sauce; 1/2 cup shredded part-skim mozzarella; 1.5 oz turkey pepperoni; 1 tsp dried oregano; 1/4 tsp garlic powder

Nutrition

Per serving

471 calories

Protein: 45g; 38% of calories
Carbs: 28g; 24% of calories
Fat: 20g; 38% of calories

Ingredients

7 items

Instructions

Prep 15 min · Cook 20 min

Preheat the oven to 450°F for 10 minutes and line a baking sheet with parchment paper.
On the parchment paper, roll or press the pizza dough into a 10 inch circle.
Place the string cheese pieces around the edge of the dough, about half an inch from the border. Fold the dough over the cheese and press firmly to seal the stuffed crust.
Spread the marinara sauce over the center of the dough. Sprinkle with garlic powder and dried oregano. Top with the shredded mozzarella and pepperoni slices.
Bake the pizza for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted. Done when crust is golden and cheese is melted.

Nutrition

Ingredients

Instructions

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