Name: Chocolate silken tofu mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 lb 2 oz silken tofu; 1 1/2 tbsp unsweetened cocoa powder; 1 1/2 tsp maple syrup; 1/4 tsp vanilla extract; 1/4 tsp salt; 1 oz fresh raspberries

Nutrition

Per serving

353 calories

Protein: 27g; 29% of calories
Carbs: 32g; 34% of calories
Fat: 16g; 37% of calories

Instructions

Prep 10 min · Cook 30 min

Place the silken tofu, cocoa powder, maple syrup, vanilla extract, and salt into a blender. Blend on high speed for 1 to 2 minutes until completely smooth and aerated.
Transfer the mixture to a serving bowl. Place in the refrigerator to set and chill for 30 minutes.
Remove the chilled mousse from the refrigerator and top with the fresh raspberries.

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