Name: Creamy strawberry yogurt tart
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 1 serving
Ingredients: 3 oz strawberries, hulled and halved; 6 g gelatin powder; 2 tbsp water; 2/3 cup nonfat Greek yogurt; 1/2 cup 2% cottage cheese; 2 tsp honey; 1/2 tsp vanilla extract; 30 g graham crackers, crushed; 1 tsp butter, melted

Ingredients

9 items

3 oz strawberries, hulled and halved
6 g gelatin powder
2 tbsp water
⅔ cup nonfat Greek yogurt
½ cup 2% cottage cheese
2 tsp honey
½ tsp vanilla extract
30 g graham crackers, crushed
1 tsp butter, melted

Instructions

Prep 20 min · Cook 1 hr 30 min

Mix the crushed graham crackers with the melted butter in a small bowl. Press the mixture firmly into the bottom of a 6-inch tart pan or small shallow dish to form an even layer.
Stir the gelatin powder into the water in a small microwave-safe bowl. Let it sit for 5 minutes to bloom.
While the gelatin blooms, combine the Greek yogurt, cottage cheese, honey, and vanilla extract in a small food processor. Blend for 1 minute until completely smooth with no lumps from the cheese.
Microwave the bloomed gelatin for 15 to 20 seconds until it is fully liquid and clear. Do not let it boil.
With the food processor running, slowly pour the warm liquid gelatin into the yogurt mixture and blend for 30 seconds to incorporate. Pour the filling over the prepared crust.
Arrange the halved strawberries on top of the filling in a decorative pattern. Place the tart in the refrigerator to chill for at least 90 minutes until the filling is firm and gelatinous. Done when set and slightly bouncy to the touch.

Nutrition

Ingredients

Instructions

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