Name: Thin crust turkey pepperoni pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1/4 cup all-purpose flour; 1 oz vital wheat gluten; 1/2 tsp baking powder; 1/4 tsp salt; 1/3 cup nonfat Greek yogurt; 1/4 cup marinara sauce; 1/2 cup shredded part-skim mozzarella; 2 oz turkey pepperoni; 1 tbsp warm water

Nutrition

Per serving

605 calories

Protein: 65g; 43% of calories
Carbs: 45g; 30% of calories
Fat: 18g; 27% of calories

Ingredients

9 items

Instructions

Prep 20 min · Cook 25 min

Preheat your oven to 425°F. Place a piece of parchment paper on a large baking sheet.
In a mixing bowl, whisk together the flour, vital wheat gluten, baking powder, and salt. Stir in the Greek yogurt and warm water until a shaggy dough forms.
Knead the dough on a lightly floured surface for 2 minutes until smooth. Place the dough on the parchment paper and roll it into a very thin 10-inch circle or oval.
Bake the plain crust in the oven for 8 minutes until it starts to set and feel dry.
Remove the crust from the oven. Spread the marinara sauce evenly across the surface, then sprinkle with the mozzarella cheese and layer the turkey pepperoni over the top.
Return the pizza to the oven and bake for 12 minutes until the cheese is melted and bubbling and the crust is golden brown and crisp. Done when crust is golden and cheese is bubbling, 160°F.
Remove the pizza from the oven and let it rest for 2 minutes before slicing into triangles.

Nutrition

Ingredients

Instructions

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