Name: Bacon cheese fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3/4 medium russet potato, cut into 1/2-inch wedges and patted dry; 16 olive oil cooking sprays; 1/4 tsp salt; 3 oz turkey bacon, diced; 1/3 cup reduced-fat cheddar cheese, shredded; 1 green onions, sliced; 1/4 tsp garlic powder; 1/2 cup nonfat cottage cheese, blended until smooth

Nutrition

Per serving

571 calories

Protein: 40g; 28% of calories
Carbs: 43g; 31% of calories
Fat: 26g; 41% of calories

Ingredients

8 items

¾ medium russet potato, cut into 1/2-inch wedges and patted dry
16 olive oil cooking sprays
¼ tsp salt
3 oz turkey bacon, diced
⅓ cup reduced-fat cheddar cheese, shredded
1 green onions, sliced
¼ tsp garlic powder
½ cup nonfat cottage cheese, blended until smooth

Instructions

Prep 10 min · Cook 20 min

Preheat the air fryer to 400°F. In a medium bowl, toss the dried potato wedges with half the cooking spray, the garlic powder, and the salt until evenly coated.
Place the potatoes in the air fryer basket in a single layer. Cook for 18 to 20 minutes, shaking the basket halfway through, until deep golden and easily pierced with a fork. Done when deep golden and tender.
While the potatoes cook, coat a skillet with the remaining cooking spray and place over medium heat. Add the diced turkey bacon and cook for 6 to 8 minutes, stirring often, until deep golden and crisp at the edges. Drain on a paper towel.
When the potatoes are finished, top with half the shredded cheddar, then the bacon, and then the remaining cheddar. Return to the air fryer for 2 minutes until the cheese is melted. Done when 165°F in the thickest part.
Transfer the loaded fries to a plate. Top with the blended cottage cheese and finish with the sliced green onions.

Nutrition

Ingredients

Instructions

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