Name: Protein cookie dough bites
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat Greek yogurt; 1/2 cup peanut butter powder; 1 tsp maple syrup; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 tbsp dark chocolate, finely chopped

Nutrition

Per serving

457 calories

Protein: 46g; 42% of calories
Carbs: 38g; 35% of calories
Fat: 11g; 23% of calories

Instructions

Prep 10 min · Cook 40 min

In a small bowl, stir together the Greek yogurt, most of the peanut butter powder, maple syrup, vanilla extract, and salt until a smooth paste forms. Fold in the chopped dark chocolate. Cover the bowl and place it in the freezer for 10 minutes to help the mixture firm up.
Line a small plate with parchment paper. Check the dough, if it is still too loose to roll, stir in the remaining tablespoon of peanut butter powder. Using a tablespoon, scoop 6 even portions and roll them into balls with slightly damp hands.
Place the rolled bites onto the prepared plate. Freeze for 30 to 40 minutes until firm to the touch. Remove from the freezer and let them sit for 2 minutes before serving.

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