Name: Seared steak with garlic butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz beef top sirloin steak, 1 inch thick, patted dry; 4 oz red potatoes, cut into 1-inch pieces; 3.5 oz green beans, trimmed; 1 tsp extra virgin olive oil; 1 1/4 tsp salted butter; 1 clove garlic, minced; 1 tsp lemon juice; 3/4 tsp salt; 1/2 tsp black pepper

Ingredients

9 items

6 oz beef top sirloin steak, 1 inch thick, patted dry
4 oz red potatoes, cut into 1-inch pieces
3½ oz green beans, trimmed
1 tsp extra virgin olive oil
1¼ tsp salted butter
1 clove garlic, minced
1 tsp lemon juice
¾ tsp salt
½ tsp black pepper

Instructions

Prep 15 min · Cook 20 min

Preheat the oven to 400°F. On a half-sheet pan, toss the potatoes with half the olive oil, half the salt, and half the black pepper. Spread them out and roast for 15 minutes.
Move the potatoes to one side of the pan. Add the green beans, toss them with the rest of the olive oil, and roast for 10 minutes more until the potatoes are golden and the beans are tender.
While the vegetables roast, season the steak on both sides with the rest of the salt and pepper. Heat a 12-inch cast-iron skillet over medium-high heat until very hot. Place the steak in the dry pan and cook for 4 minutes. Flip and cook for 3 minutes more. Done when browned and pulls away easily, 145°F.
Remove the skillet from the heat and let it cool for 30 seconds. Add the butter, minced garlic, and lemon juice. Once the butter melts, spoon it over the steak for 1 minute. Transfer the steak to a plate and let it rest for 5 minutes.
When the vegetables come out of the oven, slice the steak against the grain. Plate the steak with the roasted potatoes and green beans, and spoon the garlic butter and pan juices over the top.

Nutrition

Ingredients

Instructions

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