Name: Greek shrimp and spinach salad
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 4 oz cooked shrimp, peeled and tails removed; 3 oz fresh baby spinach; 2.5 oz cucumber, diced; 1/2 cup cherry tomatoes, halved; 2 tbsp feta cheese, crumbled; 2 tsp extra virgin olive oil; 1 tbsp lemon juice; 1 1/2 tsp dried basil; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

302 calories

Protein: 34g; 44% of calories
Carbs: 11g; 15% of calories
Fat: 14g; 41% of calories

Instructions

Prep 15 min · Cook 0 min

Place a small skillet over medium heat. Add the shrimp with a splash of water and cook for 2 to 3 minutes until heated through. Remove from the heat and set aside to cool slightly. Done when heated through.
In a large bowl, whisk together the olive oil, lemon juice, dried basil, salt, and black pepper.
Add the baby spinach, cucumber, and cherry tomatoes to the bowl with the dressing and toss to coat. Fold in the warmed shrimp and top with the crumbled feta.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes