Name: Turkey skillet with rotel and cheese
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1.5 lb ground turkey, patted dry; 1 bell pepper, diced; 1/2 medium onion, diced; 10 oz Rotel diced tomatoes and green chiles; 1 tbsp heavy whipping cream; 28 g Mexican melting cheese, shredded; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

1,394 calories

Protein: 122g; 36% of calories
Carbs: 24g; 7% of calories
Fat: 85g; 57% of calories

Ingredients

9 items

Instructions

Prep 20 min · Cook 5 min

Heat the olive oil in a 12-inch skillet over medium-high heat. Add the onion and bell pepper and cook for 5 minutes until the vegetables are softened and starting to brown.
Add the ground turkey to the skillet, breaking it up with a spoon. Season with salt and black pepper. Cook for 8 minutes, stirring occasionally, until the meat is browned. Done when browned and opaque, 165°F.
Stir in the Rotel diced tomatoes and green chiles. Reduce the heat to medium and simmer for 5 minutes to allow the flavors to combine and the liquid to reduce slightly.
Stir in the heavy whipping cream until the sauce is creamy. Spread the turkey into an even layer and sprinkle with the Mexican melting cheese. Cover the pan and let it sit for 2 minutes until the cheese is completely melted.

Nutrition

Ingredients

Instructions

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