Name: Classic margherita pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 serving
Ingredients: 4 oz 99% lean ground turkey; 1 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 8 olive oil cooking sprays; 60 g high-protein pizza crust; 1/4 cup marinara sauce; 1 oz fresh mozzarella cheese, sliced; 2 oz Roma tomato, thinly sliced; 3 tbsp fresh basil, torn

Nutrition

Per serving

457 calories

Protein: 43g; 37% of calories
Carbs: 27g; 24% of calories
Fat: 20g; 39% of calories

Instructions

Prep 25 min · Cook 20 min

Set the oven to 425°F and place a half-sheet pan inside to heat for 15 minutes while you prepare the toppings.
In a 10-inch skillet coated with cooking spray over medium-high heat, add the ground turkey, Italian seasoning, half the salt, and the black pepper. Cook, breaking it into very small crumbles, for 6 to 8 minutes until browned and cooked through. Done when opaque in the center, 165°F.
Place the pizza crust on a clean surface. Spread the marinara sauce evenly over the crust, leaving a small border. Top with the cooked turkey crumbles, tomato slices, and mozzarella slices, then sprinkle with the remaining salt.
Carefully remove the hot sheet pan from the oven and place the pizza on it. Bake for 10 to 12 minutes until the cheese is melted and bubbling and the crust is crisp.
Remove the pizza from the oven and top with the fresh basil. Let it sit for 2 minutes before slicing.

Nutrition

Ingredients

Instructions

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