Name: Turkey and swiss salad wraps
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 3 slices low salt turkey breast luncheon meat, thinly sliced; 1 oz Swiss cheese, thinly sliced; 8 butterhead lettuces, large leaves washed and dried; 1/2 medium red tomatoes, thinly sliced; 2 tbsp prepared yellow mustard; 1/4 tsp table salt; 1/2 tsp black pepper

Nutrition

Per serving

244 calories

Protein: 29g; 47% of calories
Carbs: 8g; 13% of calories
Fat: 11g; 40% of calories

Ingredients

7 items

3 slices low salt turkey breast luncheon meat, thinly sliced
1 oz Swiss cheese, thinly sliced
8 butterhead lettuces, large leaves washed and dried
½ medium red tomatoes, thinly sliced
2 tbsp prepared yellow mustard
¼ tsp table salt
½ tsp black pepper

Instructions

Prep 10 min · Cook 0 min

Lay out the turkey slices and the Swiss cheese slices on a clean surface. Slice the tomato into thin rounds and season them lightly with the salt and black pepper.
Lay the lettuce leaves flat. Spread the yellow mustard across the center of each leaf. Top with even portions of the turkey, Swiss cheese, and tomato slices. Roll each leaf tightly around the filling to form a wrap.

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